Whenever I am reading or studying the Word you will always find me with a cup fresh coffee in hand. Often that includes cookies. It just might be that I am the original cookie monster. I would rather have a cookie (Yeah, like I can stop at just one) or two with a great cup of coffee or tea than any other treat.
My husband’s mother, who is now in Heaven, made sure that her cookie jar was always full. She was always ready with a quick snack and a cup of coffee when we visited or when the grand-kids came by on their way home from school. Just because that’s how she was. I think she may have been the ultimate Proverbs 31 woman. I’m sharing one of my favorites from her recipe box, with a few adjustments because I cannot tolerate wheat and I try to stay away from refined sugars.
Simple Butterscotch Bars
1/2 cup butter 2 eggs
1/2 cup honey 2 cups any nut flour
2 tsp vanilla 1 tsp salt
2 tsp baking powder
Soften butter, add sugar, eggs, beat. Add vanilla and remaining ingredients. Blend together. If using electric mixer, all can be mixed at once. Spread on greased cookie sheet. Bake 20 minutes at 325 F. Cut while warm.
Blessings to you and yours!